![]() ![]() Bake for about 20 minutes, until the broccoli is tender and starting to caramelize on the edges. Sprinkle with salt and arrange in a single layer. Transfer the broccoli to your prepared baking sheet and toss with 2 tablespoons olive oil, until lightly coated on all sides. To roast the broccoli: Slice any large broccoli florets in half to make bite-sized pieces.Cover and set aside to steam for 10 minutes. ![]() ![]() Add the quinoa, reduce heat to low and simmer, uncovered, for 17 to 20 minutes, or until all of the liquid is absorbed.
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